AISECT LEARN
Food Analysis & Quality Control
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Certificate course in Food Quality Assurance and Quality Control
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Paper 1 - Food Safety Laws & Quality control management
Paper 1 - Food Safety Laws & Quality control management
Paper 2 - Food Chemistry & Nutrition
Paper 3 - Food Microbiology, Sanitation, and Hygiene, Postharvest Technology of field crops
Paper 4 - Fermented foods and beverages, Bakery and Confectionary Products & testing
Paper 5 - Sensory Evaluation & Food Packaging
Paper 5 - Sensory Evaluation & Food Packaging
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AGU - NEP Course
Food Analysis & Quality Control
Summary
Food Analysis & Quality Control
Teacher:
Pooja dhruve
Skill Level
:
Beginner